Curd (Dahi)
Set curd with a smooth, creamy texture and a naturally tangy taste.
Why Choose Our Curd (Dahi)
- Set using traditional culturing methods
- Smooth texture, naturally mild tang
- Retail cups and bulk catering tubs
Set the traditional way — smooth, thick, mildly tangy.
Amodha Curd is set the traditional way from fresh, pasteurised milk, giving it a naturally thick, smooth texture and a mild tang that doesn't overpower a meal.
We supply both retail cups and bulk curd for caterers, hotels and sweet shops that use curd as a base ingredient.
Explore More Dairy Products
Bilona Ghee
Hand-churned using the traditional bilona method — slow, patient, and true to the way our grandmothers made it.
Fresh Paneer
Soft, spongy, and cut fresh daily from whole milk — the way paneer should taste.
White & Table Butter
Churned from fresh cream with a clean, milky taste and smooth spreadability.
Want Curd (Dahi) for Your Business?
Talk to our team now about wholesale and institutional supply timelines, or wait for the retail launch.